Banana Nut Protein Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Gold Medal All Natural Whole Wheat Flour, 1 cup Safeway Old Fashioned Oats 1cup Splenda Sugar Blend, 1/4 cup Jillian Natural Whey Protein Vanilla Cream, 1 serving Dannon Oikos Greek Nonfat Yogurt Plain 1/3 cup Egg, fresh, 1 large Baking Powder, 2 tsp Baking Soda 1/4 tsp Salt 1/4 tsp *Crisco Pure Vegetable Oil 1/4 cup Mother's Toasted Wheat Germ 1/4 cup Vanilla Extract, 1 tsp Diamond Finely Diced Walnuts 1/4 cup Banana, fresh 2/3 cup (2 small banana Cinnamon, ground 1 tsp
Preheat oven to 375.
Combine dry ingredients together in one bowl. Combine wet ingredients in another bowl. Combined together. Pour evenly into muffin tin. Mix walnuts and cinnamon/splenda (tsp) in bowl. Sprinkle over each muffin.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MIAMIA214.
Combine dry ingredients together in one bowl. Combine wet ingredients in another bowl. Combined together. Pour evenly into muffin tin. Mix walnuts and cinnamon/splenda (tsp) in bowl. Sprinkle over each muffin.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MIAMIA214.
Nutritional Info Amount Per Serving
- Calories: 174.1
- Total Fat: 7.6 g
- Cholesterol: 19.4 mg
- Sodium: 162.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.8 g
- Protein: 5.7 g
Member Reviews