Collard Salmon

  • Number of Servings: 1
Ingredients
Ingredients:Collards, 1 cup, chopped (remove)*Brown Rice, long grain, .25 cup (remove)Mushrooms, fresh, .25 cup, pieces or slices (remove)Atlantic Salmon (fish), 4 oz (remove)
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MSTRAHLE77.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 275.0
  • Total Fat: 9.9 g
  • Cholesterol: 80.5 mg
  • Sodium: 73.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 31.5 g

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