Collard Salmon
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MSTRAHLE77.
Ingredients:Collards, 1 cup, chopped (remove)*Brown Rice, long grain, .25 cup (remove)Mushrooms, fresh, .25 cup, pieces or slices (remove)Atlantic Salmon (fish), 4 oz (remove)
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MSTRAHLE77.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 9.9 g
- Cholesterol: 80.5 mg
- Sodium: 73.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.4 g
- Protein: 31.5 g
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