Gluten Free Zucchini Muffins

Name: Gluten Free Zucchini Muffins Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 24
Ingredients: 1 c. evaporated cane sugar; 1 c. stevia in the raw; 2 c. shredded zucchini; 3 c. gluten free flour; 1 1/2 tsp. xanthan gum; 3 eggs; 3 tsp. vanilla; 1 c. canola oil; 1 1/2 tsp. salt; 1/4 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon

(1)

Minutes to Prepare: 30
Minutes to Cook: 12

Number of Servings: 24

Ingredients

1 c. evaporated cane sugar1 c. stevia in the raw2 c. shredded zucchini3 c. gluten free flour1 1/2 tsp. xanthan gum3 eggs3 tsp. vanilla1 c. canola oil1 1/2 tsp. salt1/4 tsp. baking powder1 tsp. baking soda1 tsp. cinnamon

Directions

* Heat oven to 325 degrees.
* Mix all ingredients together with an electric mixer and then evenly distribute into muffin pan (makes about 24 muffins).
* cook for 12-15 minutes

Serving Size: makes 24 small muffins

Number of Servings: 24

Recipe submitted by SparkPeople user ADDICTEDTODENIM.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 184.8
Total Fat: 10.7 g
Cholesterol: 24.1 mg
Sodium: 221.5 mg
Total Carbs: 21.2 g
Dietary Fiber: 1.9 g
Protein: 2.5 g

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Member Reviews

JANETAGAIN
I used the Aldi's Gluten Free baking mix, which has baking soda and salt in the mix, also added sugar. So I didn't add salt, xanthan gum, baking soda, or baking powder. I cut the sugar down by 1/4 cup. I mixed my dry and wet separately and then spoon stirred until mixed. Very nice texture Good taste - 6/22/15