Easy veggie soup, prepared french onion soup style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4-6 cups vegetable/ chicken/ beef broth1 cubed potato 1 package (10 oz) frozen mixed vegetable 1 can kidney or white beans2 cans diced tomato2 cups fresh spinachseasoning to taste (suggested bay leaf, garlic salt/season salt, Mrs. Dash)
Bring broth to simmer and add potato, simmer ~3 minutes.
Bring to rolling boil, then add frozen vegetables, wait to return to low boil ~5 minutes.
Add beans and tomato, let simmer for ~20 minutes.
Add spinach and seasonings last, let cook for ~5 minutes.
Serve french onion soup style:
Put soup into oven safe bowl, put one slice of bread on top, then a slice of swiss cheese on top of that. Put under broiler until bubbly and delicious, ~2-4 minutes.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user WYNTERMIDNITE.
Bring to rolling boil, then add frozen vegetables, wait to return to low boil ~5 minutes.
Add beans and tomato, let simmer for ~20 minutes.
Add spinach and seasonings last, let cook for ~5 minutes.
Serve french onion soup style:
Put soup into oven safe bowl, put one slice of bread on top, then a slice of swiss cheese on top of that. Put under broiler until bubbly and delicious, ~2-4 minutes.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user WYNTERMIDNITE.
Nutritional Info Amount Per Serving
- Calories: 335.9
- Total Fat: 10.7 g
- Cholesterol: 26.1 mg
- Sodium: 1,038.8 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 7.9 g
- Protein: 16.3 g
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