Frank & Kraut Dinner

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
In small saucepan, combine soup with milk, stirring until well blended. Add caraway seeds and mustard. Fold in sauerkraut and heat through, stirring mixture often. Place in 5 x 3 baking dish. Cut each hot dog into 1 inch pieces and place on top of kraut. Bake at 375 degrees for 15 to 20 minutes.
Directions
Bake at 375 degrees for 20 minutes.

Serving Size: 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SPUD1234.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 195.4
  • Total Fat: 15.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,116.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.3 g

Member Reviews
  • MISSTUTTLE2
    What kind of soup did you use? - 8/10/11