Frank & Kraut Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
In small saucepan, combine soup with milk, stirring until well blended. Add caraway seeds and mustard. Fold in sauerkraut and heat through, stirring mixture often. Place in 5 x 3 baking dish. Cut each hot dog into 1 inch pieces and place on top of kraut. Bake at 375 degrees for 15 to 20 minutes.
Bake at 375 degrees for 20 minutes.
Serving Size: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SPUD1234.
Serving Size: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SPUD1234.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 15.3 g
- Cholesterol: 30.0 mg
- Sodium: 1,116.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.1 g
- Protein: 7.3 g