Summer Vegetable Pasta Sauce

Name: Summer Vegetable Pasta Sauce Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 6 zucchini; 2 cup cherry tomatoes chopped; 1 tube gimme lean ground beef style; 1 cuporganic frozen broccoli; 1 can black olives; 1 small container fresh mushrooms sliced; 1 medium onion; 5-6 cloves garlic; 1 tsp hot sauce; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 2 tsp Italian Seasoning (and any other herbs you like in sauce); jar of favorite pasta sauce; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

6 zucchini2 cup cherry tomatoes, chopped1 tube gimme lean ground beef style1 cuporganic frozen broccoli1 can black olives1 small container fresh mushrooms, sliced1 medium onion5-6 cloves garlic1 tsp hot sauce1 tbsp olive oil1 tbsp balsamic vinegar2 tsp Italian Seasoning (and any other herbs you like in sauce)jar of favorite pasta sauce salt and pepper to taste

Directions

Saute all vegetables in olive oil
Add sauce, seasonings, hot sauce, balsamic vinegar
Let simmer

Serving Size:�makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JAENA78.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving