Cindy's Shrimp Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Japanese "sticky" rice- 3 C cookedBroccoli- 5 ozButter- 2TbspMushrooms- 5 ozOnion- .5 C choppedShrimp- 6ozolive oil- 1Tbsp
cook the rice in a rice cooker. Reserve for later. "Fry" everything else in a wok with the olive oil until almost soft. Add the rice and stir. Let sit for 3-4 min. This makes the rice "hard" for the "fried rice" component.
Serving Size: Makes approximately 5 1-C servings
Number of Servings: 5
Recipe submitted by SparkPeople user CJABOTTS.
Serving Size: Makes approximately 5 1-C servings
Number of Servings: 5
Recipe submitted by SparkPeople user CJABOTTS.
Nutritional Info Amount Per Serving
- Calories: 242.0
- Total Fat: 8.2 g
- Cholesterol: 78.5 mg
- Sodium: 116.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.9 g
- Protein: 11.6 g
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