Cindy's Shrimp Fried Rice

Name: Cindy''s Shrimp Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Japanese sticky rice- 3 C cooked; Broccoli- 5 oz; Butter- 2Tbsp; Mushrooms- 5 oz; Onion- .5 C chopped; Shrimp- 6oz; olive oil- 1Tbsp

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

Japanese "sticky" rice- 3 C cookedBroccoli- 5 ozButter- 2TbspMushrooms- 5 ozOnion- .5 C choppedShrimp- 6ozolive oil- 1Tbsp

Directions

cook the rice in a rice cooker. Reserve for later. "Fry" everything else in a wok with the olive oil until almost soft. Add the rice and stir. Let sit for 3-4 min. This makes the rice "hard" for the "fried rice" component.

Serving Size: Makes approximately 5 1-C servings

Number of Servings: 5

Recipe submitted by SparkPeople user CJABOTTS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 242.0
Total Fat: 8.2 g
Cholesterol: 78.5 mg
Sodium: 116.3 mg
Total Carbs: 30.5 g
Dietary Fiber: 1.9 g
Protein: 11.6 g

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