Vegetarian Fresh Vegetable Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Vegetable Medley (Broccoli, Cauliflower, and Carrots):1 serving = 85 grams. I used 750 grams of vegetables.
Chop fresh Vegetables (Broccoli, Cauliflower, and Carrots Medley) into pieces.Bring the vegetables to a boil on stovetop on 8. Simmer the vegetables on 6 for the last 15-20 minutes.
Serving Size: Makes 8 (1-cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user PLEASANTDREAMS6.
Serving Size: Makes 8 (1-cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user PLEASANTDREAMS6.
Nutritional Info Amount Per Serving
- Calories: 27.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 46.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
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