Coq au Vin Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 boneless, skinless chicken breasts1 can cream of mushroom soup6 oz white wine1 bag Pepperidge Farm Bread Stuffing, italian seasoning1 bag frozen broccoli, thawed
Place prepared stuffing in center of 9X13 glass pan. Line outside with chicken breasts, seasoned to you liking. Combine 1 can of cream of chicken soup with 6 oz. white wine. Pour over chicken. Cook in 350F oven for 35-40 minutes until chicken is done. Serve with broccoli.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GICKINGM.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GICKINGM.
Nutritional Info Amount Per Serving
- Calories: 486.6
- Total Fat: 18.7 g
- Cholesterol: 69.8 mg
- Sodium: 1,313.0 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.8 g
- Protein: 32.7 g
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