Spaghetti with clam sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
oniongarlicparsleysalt & pepperspaghettican of chopped clams with juice
put on water for pasta, chop onion and garlic.
Add olive oil to a small saucepan over low-med heat. Add onions, cook to transparent. Add garlic. open clam can but don't discard the juice. Add it to the onion/garlic. Heat thru and add parsley, salt & Pepper to taste. Cook pasta, drain and serve. Add parmesian if you wish.
Serving Size: makes 4 1/2-3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAMILLEMANS.
Add olive oil to a small saucepan over low-med heat. Add onions, cook to transparent. Add garlic. open clam can but don't discard the juice. Add it to the onion/garlic. Heat thru and add parsley, salt & Pepper to taste. Cook pasta, drain and serve. Add parmesian if you wish.
Serving Size: makes 4 1/2-3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAMILLEMANS.
Nutritional Info Amount Per Serving
- Calories: 346.6
- Total Fat: 8.8 g
- Cholesterol: 27.2 mg
- Sodium: 51.9 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 1.9 g
- Protein: 18.2 g
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