Chicken and Stuffing Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 chicken breasts1 can cream of chicken soupPepperidge Farm Herb Seasoned Stuffing
Directions


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GICKINGM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 471.2
  • Total Fat: 6.1 g
  • Cholesterol: 102.8 mg
  • Sodium: 1,339.6 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 47.6 g

Member Reviews
  • AMINER4824
    Is this bake in the oven, crockpot no explaination how and in what to cook it
    - 3/10/14