Fresh mozzarella and feta pasta salad

Name: Fresh mozzarella and feta pasta salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 4.5 oz Mozarella Cheese; 1.9 oz Feta Cheese; 1 large peeled chopped cucumber; 1 chopped medium tomato; 3/4 cup chopped scallion; 4.5 cups rotini pasta; 1 cup lite italian dressing; 1 tsp oregano; 1 tsp basil; 1/3 cup cider vinegar

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

4.5 oz Mozarella Cheese1.9 oz Feta Cheese1 large peeled chopped cucumber1 chopped medium tomato3/4 cup chopped scallion4.5 cups rotini pasta1 cup lite italian dressing1 tsp oregano1 tsp basil1/3 cup cider vinegar

Directions

Cook pasta according to directions, drain, add the rest of the ingredients and chill for 30 minutes.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELLIENORE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 272.1
Total Fat: 7.9 g
Cholesterol: 18.6 mg
Sodium: 537.0 mg
Total Carbs: 38.6 g
Dietary Fiber: 2.3 g
Protein: 10.3 g

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