Vegetarian Lasagna

Name: Vegetarian Lasagna Recipe
Yield: 3
Ingredients: whole wheat lasagna noodles; 2 cups spinach; 1 cup chopped mushrooms; 1 garlic clove; 0.5 cups tomato sauce

Number of Servings: 3

Ingredients

whole wheat lasagna noodles 2 cups spinach1 cup chopped mushrooms1 garlic clove0.5 cups tomato sauce

Directions

Boil noodles. Combine and cook remaining ingrediants in skillet. Layer with cheese and bake.

Number of Servings: 3

Recipe submitted by SparkPeople user LEESA86.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 177.0
Total Fat: 7.9 g
Cholesterol: 13.1 mg
Sodium: 948.9 mg
Total Carbs: 26.6 g
Dietary Fiber: 3.6 g
Protein: 8.2 g

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