Low Fat Chocolate Cake w/ Fat Free Chocolate Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Cake:Duncan hines dark fudge chocolate cake mix, 10 serving (remove)Applesauce, unsweetened, 0.33 cup (remove)Egg white, 3 serving (remove)Frosting" Cool Whip Free, 32 tbsp (remove)4 serving sizeJell-o Chocolate fat free sugar free instant pudding mix, 4 serving (remove)Milk, 1%, 2 cup (remove)
Directions
Preheat oven on 325. To grease the cake pans I like to use pan spray on dark cake pans, then I take a piece of paper towel to wipe off the excess.
Combined, cake mix, water, applesauce,pudding mix, egg whites in bowl Mix on low speed for 30 seconds then blend 2 mins on medium speed. Put the cake mix in 2- 9in round pans.
Cook time
34 Mins on 325 degrees.
Test the cake with a toothpick to see if it is done if the toothpick comes out clean. Then let the cake cool for about an hour.
Frosting
Prep
Combine milk and pudding mix into a bowl and beat for two minutes with a wire whisk set pudding mixture in the refrigator for 5 mins. Take the mixture out of the refrigator and fold the Cool Whip into the pudding mixture until its nice a smooth.
Frost the cake using a cake spatula. You can eat right away or set in the refrigator and eat later. This cake Freezes well too.
Number of Servings: 10
Serving Size: 10 slices
Number of Servings: 1
Recipe submitted by SparkPeople user BLUEKITTYGP.
Preheat oven on 325. To grease the cake pans I like to use pan spray on dark cake pans, then I take a piece of paper towel to wipe off the excess.
Combined, cake mix, water, applesauce,pudding mix, egg whites in bowl Mix on low speed for 30 seconds then blend 2 mins on medium speed. Put the cake mix in 2- 9in round pans.
Cook time
34 Mins on 325 degrees.
Test the cake with a toothpick to see if it is done if the toothpick comes out clean. Then let the cake cool for about an hour.
Frosting
Prep
Combine milk and pudding mix into a bowl and beat for two minutes with a wire whisk set pudding mixture in the refrigator for 5 mins. Take the mixture out of the refrigator and fold the Cool Whip into the pudding mixture until its nice a smooth.
Frost the cake using a cake spatula. You can eat right away or set in the refrigator and eat later. This cake Freezes well too.
Number of Servings: 10
Serving Size: 10 slices
Number of Servings: 1
Recipe submitted by SparkPeople user BLUEKITTYGP.
Nutritional Info Amount Per Serving
- Calories: 1,271.6
- Total Fat: 35.1 g
- Cholesterol: 24.4 mg
- Sodium: 461.4 mg
- Total Carbs: 184.1 g
- Dietary Fiber: 3.0 g
- Protein: 43.5 g
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