Beef Strogonoff
- Number of Servings: 5
Ingredients
1 lb. round steak (sliced thin and browned slightly)2 cups beef broth1 pkg. Lipton Onion Soup Mix5 cups egg noodles1 cup sour cream
After browning beef, mix with broth and soup mix in a large slow cooker. Cook on low for a few hours, until meat is tender.
Boil noodles.
Turn off slow cooker and add in sour cream.
Add noodles and mix well.
Serving Size: Makes 5--1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JROSE221.
Boil noodles.
Turn off slow cooker and add in sour cream.
Add noodles and mix well.
Serving Size: Makes 5--1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JROSE221.
Nutritional Info Amount Per Serving
- Calories: 373.3
- Total Fat: 14.9 g
- Cholesterol: 108.1 mg
- Sodium: 380.0 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.0 g
- Protein: 28.2 g
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