Lemon Meringue Pie with Graham Wafer Crust (1/8 pie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Graham Wafer Crust22 Graham Crackers, crushed 1/4 cup Butter1/4 cup Granulated SugarLemon Filling1 Pouch Sherriff lemon pie filling2 Egg Yolks, large1/3 cup cold water 2 cups boiling waterMeringue4 Egg Whites8 tsp sugar
Graham Wafer Crust
Preheat oven to 350 F. Melt butter. in a medium bowl, mix sugar and graham crackers. stir in butter. Press mixture into a 9" pie plate. Bake 10 minutes. Remove from oven. Cool.
Prepare filling using 2 large egg yolks and 2 1/3 cups water. Omit butter. Stir until cool to the touch.
Beat Egg whites until frothy. Add sugar while continuing to beat until peaks form.
Fill pie crust with lemon filling and top with meringue. Bake in a 350 F until golden.
Serving Size: 1 - 9" Pie - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HAMJBMM.
Preheat oven to 350 F. Melt butter. in a medium bowl, mix sugar and graham crackers. stir in butter. Press mixture into a 9" pie plate. Bake 10 minutes. Remove from oven. Cool.
Prepare filling using 2 large egg yolks and 2 1/3 cups water. Omit butter. Stir until cool to the touch.
Beat Egg whites until frothy. Add sugar while continuing to beat until peaks form.
Fill pie crust with lemon filling and top with meringue. Bake in a 350 F until golden.
Serving Size: 1 - 9" Pie - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HAMJBMM.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 8.8 g
- Cholesterol: 66.5 mg
- Sodium: 206.8 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.5 g
- Protein: 4.0 g
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