Buffalo and Lamb Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Buffalo, ground 16 oz Lamb, ground2 eggs, large
cook at 350 for 45 min. May need up to 60 depending on vessel used.
I have to cook it so low due to the vessel I use. It also helps retain moisture.
Serving Size: makes 6-1/2 inch slices from standard loaf pan
Number of Servings: 6
Recipe submitted by SparkPeople user JCPRUITT313.
I have to cook it so low due to the vessel I use. It also helps retain moisture.
Serving Size: makes 6-1/2 inch slices from standard loaf pan
Number of Servings: 6
Recipe submitted by SparkPeople user JCPRUITT313.
Nutritional Info Amount Per Serving
- Calories: 334.7
- Total Fat: 20.7 g
- Cholesterol: 162.7 mg
- Sodium: 110.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 34.8 g
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