Zucchini Squash Vegetable Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
ZucchiniBroccoliSummer SquashRed OnionsMushroomsGood Seasons Sun Dried Tomato Vinaigrette
Cut zucchini and summer squash into 1 inch slices. Rough chop or slice onions. Slice mushrooms in half or quarter if large. Toss all ingredients with the Sun Dried Vinaigrette. Place in microwaveable container or microwave cooking bag. Cook on high for 3-5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CRICKET523.
Number of Servings: 4
Recipe submitted by SparkPeople user CRICKET523.
Nutritional Info Amount Per Serving
- Calories: 63.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 126.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.8 g
- Protein: 3.4 g
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