Pork sausage and veggie personal pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Parmesan Cheese, shredded, 2tbsp (remove) Fennel seed, 1 tsp (remove) Oregano, ground, 1 tsp (remove) Basil, 0.50 tbsp (remove) Ragu Pizza Quick Sauce, Traditional, 0.25 cup (remove) red pepper flakes, 0.50 tsp (remove) Tone's Granulated Garlic, 0.33 tbsp (remove) Fresh & Easy Pizza Dough 2o z = 1 SVG, 4 oz (remove)Farmer John Extra Lean Ground Pork, 1 oz (remove)Mushrooms, fresh, 28 grams (remove)Green Peppers (bell peppers), 28 grams (remove)Onions, raw, 28 grams (remove)*Spinach (Green Giant, Cooked, from Frozen), .12 cup (remove)
preheat oven to 450 degrees ( I use my counter top convection oven pizza setting)
cook the pork and seasoning in a frying pan sprayed with cooking spray adjust seasonings to your preference once cooked
let dough rest on counter 30 min then lightly flour and roll out to your preferred dough size ( I like mine thin and crispy)
spread 1/4 cup sauce and sprinkle with 1 tblsp parmesan cheese
evenly divide meat and veggies all over the pizza and bake 12-15 min or to your liking ( Iike my veggies still slightly crisp)
once pizza cooked remove and sprinkle remaining 1 tblsp parmesan cheese all over top and enjoy
Serving Size: 1 pizza
Number of Servings: 1
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
cook the pork and seasoning in a frying pan sprayed with cooking spray adjust seasonings to your preference once cooked
let dough rest on counter 30 min then lightly flour and roll out to your preferred dough size ( I like mine thin and crispy)
spread 1/4 cup sauce and sprinkle with 1 tblsp parmesan cheese
evenly divide meat and veggies all over the pizza and bake 12-15 min or to your liking ( Iike my veggies still slightly crisp)
once pizza cooked remove and sprinkle remaining 1 tblsp parmesan cheese all over top and enjoy
Serving Size: 1 pizza
Number of Servings: 1
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
Nutritional Info Amount Per Serving
- Calories: 454.0
- Total Fat: 11.4 g
- Cholesterol: 49.7 mg
- Sodium: 1,189.7 mg
- Total Carbs: 64.3 g
- Dietary Fiber: 5.9 g
- Protein: 24.0 g
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