Dilly Tuna & Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 boiled eggs1 can tuna, drained 2 tbsp miracle whip or mayo 16 slices dill pickles
1. boil eggs for 15 minutes & cool (I boil eggs ahead of time)
2. Mix ingredients together, don't forget to peel eggs.
3. Enjoy on a sandwich or alone.
Serving Size: makes 1 - 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BALD31.
2. Mix ingredients together, don't forget to peel eggs.
3. Enjoy on a sandwich or alone.
Serving Size: makes 1 - 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BALD31.
Nutritional Info Amount Per Serving
- Calories: 390.0
- Total Fat: 23.9 g
- Cholesterol: 666.0 mg
- Sodium: 1,616.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.0 g
- Protein: 40.9 g
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