Artichoke, Fennel, and Tomato Salad

Name: Artichoke, Fennel, and Tomato Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 12 oz. marinated artichoke hearts drained (1/2 c. marinade reserved); 2 tbsp. balsamic vinegar; 1 tbsp. dijon mustard; 1 tsp. minced garlic; 1/2 head fennel sliced; 3 c. (approx. 16 oz.) cherry tomatoes rinsed and drained; 1/2 c. kalamata olives; 1/2 c. fresh basic leaves; 1/2 c. slivered red onion; freshly ground black pepper to taste

(5)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

12 oz. marinated artichoke hearts, drained (1/2 c. marinade reserved)2 tbsp. balsamic vinegar1 tbsp. dijon mustard1 tsp. minced garlic1/2 head fennel, sliced3 c. (approx. 16 oz.) cherry tomatoes, rinsed and drained1/2 c. kalamata olives1/2 c. fresh basic leaves1/2 c. slivered red onionfreshly ground black pepper to taste

Directions

1. In a wide, shallow bowl, whisk 1/4 c. artichoke marinade, vinegar, mustard and garlic.
2. Add fennel, tomatoes, olives, basil, onion, and artichoke hearts to dressing in bowl. Mix gently to coat. Add pepper to taste. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user GARDENHOSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 97.9
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 498.9 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.6 g
Protein: 3.0 g

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Member Reviews

GMKLEIN
This is my favorite summer salad. I skip the olives and onions. - 4/19/14
LUVS2BIKE101
Can't wait to try this as a side for dinner. Lots of flavor! Very easy to prepare.Thanks! - 7/13/12
CD6897994
I think my problem with this recipe is that maybe I don't like raw fennel. I had never tried raw fennel and assumed I would like it. I liked everything else about the salad and would make it again using some kind of vegetable to substitute for the fennel. - 6/23/11
GENIELEU1
Quick, easy and delicious. - 6/10/11
KCNEWYORK
Nice combination of ingredients. Will make again. - 1/20/10