Corn Bread Cake

Name: Corn Bread Cake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16
Ingredients: 1 box jiffy corn bread; 1 box jiffy yellow cake; .33 C ff milk; .5 C cold water; 2 large eggs

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 16

Ingredients

1 box jiffy corn bread1 box jiffy yellow cake.33 C ff milk.5 C cold water2 large eggs

Directions

Follow jiffy boxes

Serving Size: 1 11x24 Pan

Number of Servings: 16

Recipe submitted by SparkPeople user CSAM1430.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 204.2
Total Fat: 10.6 g
Cholesterol: 50.8 mg
Sodium: 207.8 mg
Total Carbs: 29.0 g
Dietary Fiber: 0.4 g
Protein: 3.8 g

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