HealthyJuice

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Gather the ingredients, and wash. Core the pear and apples, trim the stalk from the celery and peel the carrots. Place in a juicer and there you go.Looks are not great, but tastes good.To make juice colder, put ice in juicer too.
Directions


Serving Size: makes 2 8 -10 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user SINDLOUHOO.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 133.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.5 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 2.0 g

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