cheesy potato and egg skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbs olive oil1 lb baking potatoes1 onion coarsely chopped1 can Italian style diced tomatoes8 eggs beaten1 cup shredded cheddar cheese1/2 tsp dried basil leaves
Heat oil in large nonstick skillet over medium heat. Add potatoes and onions; cover. Cook 16 to 18 minutes or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes with juice. Pour beaten eggs over vegetable mixture, do not stir. cover; cook 12-14 minutes or until the eggs are set. Top with cheese and basil. Cook covered 2-3 minutes or until cheese is melted. Enjoy :)
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TAKEITEASY471.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TAKEITEASY471.
Nutritional Info Amount Per Serving
- Calories: 299.1
- Total Fat: 15.2 g
- Cholesterol: 265.4 mg
- Sodium: 428.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.2 g
- Protein: 15.8 g