Homemade curried lentil soup

  • Number of Servings: 2
Ingredients
Lentils, 1 cupWater, tap, 2 cup (8 fl oz)Curry powder, 2 tbspOnion and Celery mixed (1 cup)Onion (.5 cup)Celery (.5 cup)saltPepper
Directions


Serving Size: makes 2 cups

Number of Servings: 2

Recipe submitted by SparkPeople user MARIEANNICK19.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 158.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,526.0 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 11.4 g
  • Protein: 10.5 g

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