Breakfast casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Egg, fresh, 18 large (remove)*Frozen Shredded Hashbrowns (Mr. Dee's) (3oz frozen), 16 oz (remove)*Bell pepper, green - WHOLE, 1 serving (remove)Cheddar Cheese, 2 cup, shredded (remove)Bacon, 16 medium slices, cooked (raw product (remove)
cook bacon, then add hashbrowns, then eggs then cheese
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user NMCDONOUGH.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user NMCDONOUGH.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 14.3 g
- Cholesterol: 243.6 mg
- Sodium: 294.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 13.6 g
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