Taco Sandwiches
- Number of Servings: 6
Ingredients
1 pound ground beef1 loaf (1 pound) unsliced Italian bread4 ounces cream cheese, softened½ cup salsa2 Tablespoons taco seasoning1 cup shredded lettuce1 large tomato, sliced6 slices cheddar cheese
1. In a large skillet, cook beef over medium heat until no longer pink.
2. Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a
½-inch shell.
3. In a small mixing bowl, beat cream cheese and salsa until blended. Spread inside bread
shell, set aside.
4. Drain beef. Stir in taco seasoning.
5. Layer lettuce and tomato in bottom of bread shell, top with beef mixture in cheese.
Replace bread top.
6. Serve with corn chips or tortilla chips on the side. Makes 6 servings.
Serving Size: Cut sandwich into 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user THERESEADDY.
2. Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a
½-inch shell.
3. In a small mixing bowl, beat cream cheese and salsa until blended. Spread inside bread
shell, set aside.
4. Drain beef. Stir in taco seasoning.
5. Layer lettuce and tomato in bottom of bread shell, top with beef mixture in cheese.
Replace bread top.
6. Serve with corn chips or tortilla chips on the side. Makes 6 servings.
Serving Size: Cut sandwich into 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 598.4
- Total Fat: 34.4 g
- Cholesterol: 107.3 mg
- Sodium: 823.0 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 2.8 g
- Protein: 29.1 g
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