Coconut Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Chickenonions, ginger and garlic. Coconut oil Tomato pasteCurry powder and caynenne
Cook chicken in pieces in the coconut oil.
Saute onions, ginger and garlic with the chicken until tender. You may need to add a little more coconut oil at this time.
Push your chicken mixture to the side of the pan and pour in the can of coconut milk and 1/2 the tomato paste. Mix the liquid.
Add the curry powder and caynenne ( the caynenne red pepper is optional ). Bring together the liquid and the chicken mixture.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user 52WEEKSLAURA.
Saute onions, ginger and garlic with the chicken until tender. You may need to add a little more coconut oil at this time.
Push your chicken mixture to the side of the pan and pour in the can of coconut milk and 1/2 the tomato paste. Mix the liquid.
Add the curry powder and caynenne ( the caynenne red pepper is optional ). Bring together the liquid and the chicken mixture.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user 52WEEKSLAURA.
Nutritional Info Amount Per Serving
- Calories: 255.4
- Total Fat: 14.9 g
- Cholesterol: 24.7 mg
- Sodium: 58.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.9 g
- Protein: 14.0 g
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