Mixed Vegetable Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Romaine Lettuce, 2 cup, shredded Baby Carrots, raw, 6 medium, choppedRed Ripe Tomatoes, 1 cup, chopped Celery, raw, 2 stalk, medium (7-1/2" - 8" long), choppedBlack Olives, 6 jumbo, chopped*Snow Peas, fresh, .25 cup, chopped
Directions
chop and toss all ingredients together.

Serving Size: makes one large salad

Number of Servings: 1

Recipe submitted by SparkPeople user FILLERD2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 133.1
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 8.2 g
  • Protein: 5.3 g

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