Mixed Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Romaine Lettuce, 2 cup, shredded Baby Carrots, raw, 6 medium, choppedRed Ripe Tomatoes, 1 cup, chopped Celery, raw, 2 stalk, medium (7-1/2" - 8" long), choppedBlack Olives, 6 jumbo, chopped*Snow Peas, fresh, .25 cup, chopped
chop and toss all ingredients together.
Serving Size: makes one large salad
Number of Servings: 1
Recipe submitted by SparkPeople user FILLERD2.
Serving Size: makes one large salad
Number of Servings: 1
Recipe submitted by SparkPeople user FILLERD2.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 590.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 8.2 g
- Protein: 5.3 g
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