Spinach and Pear Salad with Dijon Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 tablespoons water1 1/2 tablespoons red wine vinegar1 tablespoon olive oil1 tablespoon honey2 teaspoons Dijon mustard1/4 teaspoon black pepper2 pears, cored and sliced8 cups Fresh Express Baby Spinach1/2 cup blue cheese, crumbled1/4 cup red onion, thinly sliced
1. In a small bowl, whisk together the water, vinegar, olive oil, honey, Dijon mustard, and black pepper.
2. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
3. Add remaining dressing, spinach and onion and toss to coat.
Serves 4.
2. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
3. Add remaining dressing, spinach and onion and toss to coat.
Serves 4.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 11.9 g
- Cholesterol: 21.3 mg
- Sodium: 471.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.7 g
- Protein: 8.2 g
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