Butterscotch Peach Jam

Name: Butterscotch Peach Jam Recipe
Yield: 96
Ingredients: 6 cups peaches; 1/3 cup lemon juice; 5 cups brown sugar

Number of Servings: 96

Ingredients

6 cups peaches1/3 cup lemon juice5 cups brown sugar

Directions

Serving Size: makes 96 1-tbsp servings

Number of Servings: 96

Recipe submitted by SparkPeople user ACADEMAMA.

Servings Per Recipe: 96

Nutritional Info Amount Per Serving

Calories: 42.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.2 g
Protein: 0.1 g

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Member Reviews

MAGGIE404
Were are the directions for making this jam - 8/18/13