low calorie vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups chicken broth2 cloves garlic, minced1 onion chopped1 leek chopped6 cups shredded cabbage3 cups broccoli, chopped3 cups cauliflower, chopped2 cups zucchini, diced2 carrots, sliced1 TB thymesalt and pepper, to taste
Bring all ingredients to a boil.
Reduce heat and simmer for approximately 30 minutes.
Serving Size: makes approx. 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JKLEV30.
Reduce heat and simmer for approximately 30 minutes.
Serving Size: makes approx. 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JKLEV30.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 0.9 g
- Cholesterol: 3.7 mg
- Sodium: 765.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.9 g
- Protein: 4.0 g
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