Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1-28 oz can crushed tomatoes2-8 oz cans tomato sauce1-6 oz can tomato paste1 large onion, chopped3 large cloves garlic, chopped1 T dried oregano1 T dried basil
In a 6 qt. saucepan, heat olive oil over med-high heat. Add chopped onions and garlic, saute until clear. Pour in all tomato products, add spices, stir to combine.** Bring to a rolling boil then reduce heat and simmer on a low bubble for one hour.
**Add-in as desired: meatballs, sausage (not included in calorie counts).
12 one half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LANC92.
**Add-in as desired: meatballs, sausage (not included in calorie counts).
12 one half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 58.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 396.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g
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