Spaghetti Sauce

Name: Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 1-28 oz can crushed tomatoes; 2-8 oz cans tomato sauce; 1-6 oz can tomato paste; 1 large onion chopped; 3 large cloves garlic chopped; 1 T dried oregano; 1 T dried basil

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1-28 oz can crushed tomatoes2-8 oz cans tomato sauce1-6 oz can tomato paste1 large onion, chopped3 large cloves garlic, chopped1 T dried oregano1 T dried basil

Directions

In a 6 qt. saucepan, heat olive oil over med-high heat. Add chopped onions and garlic, saute until clear. Pour in all tomato products, add spices, stir to combine.** Bring to a rolling boil then reduce heat and simmer on a low bubble for one hour.

**Add-in as desired: meatballs, sausage (not included in calorie counts).

12 one half cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LANC92.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 58.1
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 396.4 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.3 g
Protein: 2.7 g

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Member Reviews

ALILDUCKLING
I made this as a "makeover" using extra virgin olive oil - (the olive oil was listed in your directions, but not ingredient list). This turned out very nicely! Thanks for submitting it. - 1/16/13