Apricot Pork Picante

  • Number of Servings: 8
Ingredients
2 lb pork loin cut up in 1'' pieces2 c. salsa1 c. apricot or peach preserves or jam4 T. taco seasoning
Directions
Mix all ingredients together in crock pot. Cook on low. Serve over rice.
Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MPMCBRIDE1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 295.5
  • Total Fat: 8.2 g
  • Cholesterol: 54.9 mg
  • Sodium: 834.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.3 g

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