Spicy Black Beans with Shrimp

(1)
  • Number of Servings: 4
Ingredients
2 cans of canned black beans. (trappey's are my favorite)2 cans of Rotel (cilantro and lime)2 garlic cloves1lbs shrimp
Directions
place first 3 ingridents in pan and bring to boil then let simmer for 10 mins. add shrimp and cook until shrimp are pink!

Rice calories are not included in the recipe!

eat alone or put on top of rice :)

Serving Size: Makes 4 servings (generous)

Number of Servings: 4

Recipe submitted by SparkPeople user CATHERINEKERTH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 308.2
  • Total Fat: 2.1 g
  • Cholesterol: 221.0 mg
  • Sodium: 1,354.1 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 11.0 g
  • Protein: 36.0 g

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