Crispy Black Bass / Sweet Corn Relish

  • Number of Servings: 4
Ingredients
1 2# black sea bass 2 each porcini mushrooms, sliced thickly 4 ears sweet corn1 sweet onion, thickly sliced and grilled 1T Preserved lemons, skin only, small diced1 Jalapeno, diced 2T Chives, chopped 1T Extra virgin olive oil
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALICIACYY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 123.0
  • Total Fat: 4.8 g
  • Cholesterol: 4.2 mg
  • Sodium: 21.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.9 g

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