Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil

Name: Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil Recipe
Yield: 4
Ingredients: 1# fingerling potato scrubbed; Kosher salt; 1 whole head garlic; 2 sprigs rosemary leaves picked and chopped fine; 1t truffle oil; 1T Extra Virgin Olive Oil

Number of Servings: 4

Ingredients

1# fingerling potato, scrubbed Kosher salt1 whole head garlic2 sprigs rosemary, leaves picked and chopped fine1t truffle oil1T Extra Virgin Olive Oil

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALICIACYY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 136.5
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 583.3 mg
Total Carbs: 22.6 g
Dietary Fiber: 1.7 g
Protein: 2.8 g

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