Japanese Miso Ramen Broth
- Number of Servings: 1
Ingredients
2 teaspoons olive oil 1 garlic clove, minced fine1 small to medium shallot, minced fine1 teaspoon fresh ginger, minced fine2-4 ounces ground pork 5 ounces bean sprouts, rinsed 4 ounces cabbage, chopped 1/2 cup bok choy, sliced thin and on a diagonal, with leaves2-4 ounces carrot, cut into thin strips 4 cups low sodium chicken broth (I use Pacific Foods brand)1 teaspoon sugar 2 teaspoons light soy sauce 4 tablespoons miso paste1/2 teaspoon sesame oil(NOTE: While the ramen noodles are not mentioned in here, as you'll want to find out the calories for your noodles yourself and/or substitute soba noodles or other noodles, this recipe originally called for two 3-oz packages of dry ramen noodles. Other options exist depending on your preference.)
Directions include when to add your choice of noodles for simplicity's sake.
1)Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium heat until pork is no longer pink.
2)Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring.
3)Add the chicken broth, sugar and soy sauce and bring to boil.
4)Turn heat down to low and melt miso in the soup.
5)Add sesame oil and take off of heat.
6)Meanwhile, cook your noodles (if using ramen, do not use the seasoning packets!) as per directions in a separate pot of water.
7)Add noodles to soup and serve.
Serving Size: This is one huge Japanese-style bowl. It also halves well when noodles are added.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYPIXEL.
1)Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium heat until pork is no longer pink.
2)Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring.
3)Add the chicken broth, sugar and soy sauce and bring to boil.
4)Turn heat down to low and melt miso in the soup.
5)Add sesame oil and take off of heat.
6)Meanwhile, cook your noodles (if using ramen, do not use the seasoning packets!) as per directions in a separate pot of water.
7)Add noodles to soup and serve.
Serving Size: This is one huge Japanese-style bowl. It also halves well when noodles are added.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYPIXEL.
Nutritional Info Amount Per Serving
- Calories: 360.5
- Total Fat: 14.3 g
- Cholesterol: 20.4 mg
- Sodium: 929.1 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 7.6 g
- Protein: 22.7 g
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