Ground Pork Soft Tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 lb ground pork1 can Southwestern Black Beans1 slice onion, chopped1/2 gr pepper1 fresh Jalapeno, chopped1/2 cup fresh salsa15 corn tortillas
Directions
Brown Pork, onion, both peppers in skillet with no lid. A lid will make to much steam, or juice.

After that is done cooking, drain black beans and add to skillet along with salsa.

You may add - fat free cheese or anything else you like.

use cooking spoon to put in tortilla, enjoy....

Serving Size: makes 15 6in corn tortilla

Number of Servings: 15

Recipe submitted by SparkPeople user CMROMERO1.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 184.3
  • Total Fat: 5.6 g
  • Cholesterol: 19.6 mg
  • Sodium: 204.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 10.8 g

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