Spanish Roast Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb pork tenderloin, remove extra fat1 tsp garlic, mashed to paste1 tbl extra virgin olive oil1/2 tsp ground cumin1/4 tsp ground coriander1 tsp smoked paprika1/4 tsp ground ginger1/4 tsp turmeric1/4 tsp black pepper1 tsp lemon juice and zest or red wine vinegarsalt and pepper to taste
Season pork with salt and pepper.
Mix garlic with pinch of salt. Add remaining ingredients, stir to mix. Spread all over pork. Let sit for 15 minutes to overnight.
Grill, saute, or roast meat until done.
Serving Size: Makes 4 svgs
Number of Servings: 4
Recipe submitted by SparkPeople user LILANDVICSMOMRN.
Mix garlic with pinch of salt. Add remaining ingredients, stir to mix. Spread all over pork. Let sit for 15 minutes to overnight.
Grill, saute, or roast meat until done.
Serving Size: Makes 4 svgs
Number of Servings: 4
Recipe submitted by SparkPeople user LILANDVICSMOMRN.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 12.7 g
- Cholesterol: 89.7 mg
- Sodium: 62.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 2.7 g
- Protein: 33.4 g
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