Blueberry No-Cook Dessert

Name: Blueberry No-Cook Dessert Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12
Ingredients: 12 Dessert Cups; 1 brick light cream cheese (8 oz); 1 cup skim milk; 16 oz light Cool Whip thawed; Splenda or other sweetener to taste (1/4 cup is plenty for me); 1 package fat free vanilla pudding; 3 cups fresh blueberries

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 12

Ingredients

12 Dessert Cups 1 brick light cream cheese (8 oz)1 cup skim milk16 oz light Cool Whip, thawedSplenda or other sweetener to taste (1/4 cup is plenty for me)1 package fat free vanilla pudding3 cups fresh blueberries

Directions

Line a 9x13 baking pan with the 12 dessert cups.
Blend the milk, cream cheese, sweetener and dry pudding mix until smooth.
Fold the whipped topping into the mix.
Pour the mix over the dessert cups.
Top with blueberries.

Put in fridge for at least 4 hours.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KARATE_KID.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving