Bechamel Sauce for Lasagna

Name: Bechamel Sauce for Lasagna Recipe
Yield: 9
Ingredients: Butter; Flour; Milk; Salt; Pepper; Nutmeg

Number of Servings: 9

Ingredients

ButterFlourMilkSalt PepperNutmeg

Directions

Melt Butter, whisk in flour, add milk over medium heat a little bit at a time stir constantly until mixture thickens, add salt, pepper, nutmeg to taste.

Use as a layer sauce in lasagna

Serving Size: makes 2.5 cups of Sauce for Lasagna

Number of Servings: 9

Recipe submitted by SparkPeople user BIGRED1225.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 90.4
Total Fat: 6.9 g
Cholesterol: 19.2 mg
Sodium: 22.5 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.1 g
Protein: 2.2 g

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