lentil and brown rice casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 c sweet potato peeled and chunked3/4 c dried lentils1/2 c uncooked brown rice1/2 c chopped red pepper1/2 c craisins2 1/2 c water2 tbsp soy sauce2 tsp garam masala powder
mix all ingredients in 2 qt casserole. cover and cook at 375 for 60-75 minutes until rice and lentils are tender. uncover and stir. let stand 5 minutes before serving.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOPPYGRIFFIN.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOPPYGRIFFIN.
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 464.6 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 6.9 g
- Protein: 5.8 g
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