Butternut apple soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups butternut squash, peeled, seeded, cut up3 med. green apples, peeled, cored, chopped coarsely1 (10 1/2 oz.) can chicken broth 1 (10 1/2 oz.) can vegetable broth3 slices white bread, torn in piecesSalt, pepper to taste
Combine all ingredients. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes. Cool, then put in blender until smooth. When ready to serve, heat again. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PINKTINA.
Number of Servings: 8
Recipe submitted by SparkPeople user PINKTINA.
Nutritional Info Amount Per Serving
- Calories: 111.5
- Total Fat: 1.0 g
- Cholesterol: 0.4 mg
- Sodium: 731.8 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
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