Saffron Rice with Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Kusha, Inc. Pari Basmati rice, 2 cup (remove) * Olive Oil, Extra Virgin, 4 tbs (remove) * Salt, .5 tbsp (remove) * Saffron, 1 tbsp (remove) * Thyme, ground, 2 tbsp (remove) * Pepper, red or cayenne, .5 tbsp (remove) * Pepper, black, .5 tbsp (remove) * *Green Beans French style, 1 cup (remove) * *Imagine Organic Vegetable Broth, 3 cup (remove) * Dill weed, dried, 1 tbsp (remove) * Parsley, dried, 1 tbsp (remove) * Basil, 1 tbsp (remove)
Combine all ingredients in pot.
Boil.
Cover.
Heat at medium to medium low for forty minutes.
Tadik!
Makes 4 1.5-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HALBALAN.
Boil.
Cover.
Heat at medium to medium low for forty minutes.
Tadik!
Makes 4 1.5-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HALBALAN.
Nutritional Info Amount Per Serving
- Calories: 473.2
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,392.7 mg
- Total Carbs: 79.0 g
- Dietary Fiber: 2.2 g
- Protein: 7.9 g