Hamburger incl. Bun
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Patties:1 lb Ground Beef 80/201 tbsp Worchestershire Sauce1 large Egg, beaten1/3 cup Panko Bread CrumbsSeasoning:1 tbsp Paprika1.25 tsp Salt1 tsp Black Pepper1/2 tsp Brown Sugar1/2 tsp Garlic Powder1/2 tsp Onion Powder1/4 tsp Cayenne Pepper6 Hamberger Rolls
1) Seasoning:
Combine all seasoning ingredients in a bowl and put aside.
2) Patties:
Combine beef, worchestershire, egg, and panko in a large mixing bowl and mix thoroughly, don't form into patties yet.
3) Add seasoning mixture to patty mixture and mix well. Form into 6 patties.
Cook as desired, I prefer grilled. Enjoy on bun.
Serving Size:�Makes 6 burgers.
Combine all seasoning ingredients in a bowl and put aside.
2) Patties:
Combine beef, worchestershire, egg, and panko in a large mixing bowl and mix thoroughly, don't form into patties yet.
3) Add seasoning mixture to patty mixture and mix well. Form into 6 patties.
Cook as desired, I prefer grilled. Enjoy on bun.
Serving Size:�Makes 6 burgers.
Nutritional Info Amount Per Serving
- Calories: 330.8
- Total Fat: 14.5 g
- Cholesterol: 93.1 mg
- Sodium: 789.3 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.6 g
- Protein: 23.5 g
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