Eggs Florentine made simple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 slice of bacon 1 green onion choped or 1 tbl sp onion2 large eggs1 tbl sp cheese1/2 tb sp black olive choped
Cook bacon untill crisp remove from pan, and crumble.
Add onions and and spiniach in baccon drippings untill spiniach is wilted. Add eggs to pan and scramble.
Put on a plate and sprinkle with cheese, olives, and bacon.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user BUTTERFLYSIS1.
Add onions and and spiniach in baccon drippings untill spiniach is wilted. Add eggs to pan and scramble.
Put on a plate and sprinkle with cheese, olives, and bacon.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user BUTTERFLYSIS1.
Nutritional Info Amount Per Serving
- Calories: 287.5
- Total Fat: 20.5 g
- Cholesterol: 393.9 mg
- Sodium: 552.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 22.6 g
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