Egg Salad

Name: Egg Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 6 large eggs hard boiled; 3 tbsp Best Foods Regular Mayonaisse; Salt to taste; Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

6 large eggs, hard boiled3 tbsp Best Foods Regular MayonaisseSalt, to tastePepper, to taste

Directions

Serving Size:�Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ANATHELIA4.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 176.6
Total Fat: 15.5 g
Cholesterol: 321.8 mg
Sodium: 157.5 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.4 g
Protein: 9.6 g

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