Tofu Mac&Cheese

Name: Tofu Mac&Cheese Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 10-12 oz. silken or soft tofu; 2 tbsp butter or margarine; 1.5 cups of firmly packed grated or shredded cheddar cheese; 1 pkg macaroni noodles

(2)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

10-12 oz. silken or soft tofu2 tbsp butter or margarine1.5 cups of firmly packed grated or shredded cheddar cheese1 pkg macaroni noodles

Directions

Cook macaroni noodles as usual

Blend tofu until smooth in food processor or blender
Mix blended tofu, cheddar and margarine in sauce pan; heat until cheese is melted

Add sauce mixture to cooked noodles

Makes 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RYUJIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 213.7
Total Fat: 11.4 g
Cholesterol: 22.2 mg
Sodium: 164.1 mg
Total Carbs: 16.2 g
Dietary Fiber: 0.8 g
Protein: 11.5 g

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Member Reviews

NASFKAB
Good recipe but no way to get points for this - 5/5/11
ROCKSTAR_RABBIT
serving size is a 1/2 cup :D Yummy! - 5/4/11
CD4638155
I used grated parmesan for part of the cheese for deeper cheese taste, plus white pepper and a tiny bit of salt. What a great nutritious cheese sauce! - 1/11/11