Cabbage Soup

Name: Cabbage Soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 28
Ingredients: 6 large gren onions sliced; 1.5 green peppers chopped; 1 can diced tomatoes; 11 baby carrots sliced; 1 bunch of celery sliced; 1/2 head of cabbage cut into bite-sized pieces; 1 pckg onion soup mix; 1-2 bouillon cubes (optional); 1 - 48oz can VI juice; 8 cups water; Season to taste with pepper parsley garlic

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 28

Ingredients

6 large gren onions, sliced1.5 green peppers, chopped1 can diced tomatoes11 baby carrots, sliced1 bunch of celery, sliced1/2 head of cabbage, cut into bite-sized pieces1 pckg onion soup mix1-2 bouillon cubes (optional)1 - 48oz can VI juice 8 cups waterSeason to taste with pepper, parsley, garlic

Directions

Saute green onion with cooking spray in large stock pot. Add green pepper, cabbage, celery, carrots to pot. Add canned tomatoes, bouillon, soup mix, V8 and water. Cover and heat on low for a minimum of 2 hours. I let mine go all day. season to taste.

Number of Servings: 28

Recipe submitted by SparkPeople user EDAVOLT.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 36.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 371.2 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.9 g
Protein: 1.2 g

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